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Soy Milk Box Cake!

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These delicious cakes that are assembled in boxes are delicious and easy to transport! Perfect for picnics and any other occasion!

Prep Time:  45 minutes     Cook Time:  30 minutes
Yield: 5 600 mL Boxes of Cake

Ingredients

Sponge Cake:

  • 8 large eggs

  • 100g cake flour

  • 135g sugar

  • 64g cold soy milk

  • 64g oil

  • 1/2tsp salt

  • 1/2tsp lemon juice

Soy Milk Custard:

  • 700g soy milk

  • 90g sugar

  • 65g corn starch

  • 4 egg yolks

  • 180g cream cheese (softened to room temperature)

  • 35g butter

Other:

  • 400g whipping cream

  • 40g sugar

  • Soybean powder

Directions

For Soy Milk Custard:

  1. Mix sugar, corn starch and 100g soy milk in a bowl

  2. Boil 600g soy milk in a pot, pour mixture from previous step in and quickly stir until fully cooked

  3. Add butter and mix until melted

  4. Let cool, then beat in room temperature cream cheese, adding a third at a time

​

 

For Sponge Cake:

  1. Mix egg yolks, 50g sugar, soy milk and oil in a large bowl

  2. Sift in cake flour and salt and combine

  3. Whip egg whites, remaining sugar and lemon juice until hard peaks form

  4. Bake in sheet pan at 325 °F for approximately 20 mins

 

Assembly:

  1. Whip whipping cream and sugar

  2. Cut cake into same size as box, with 2 pieces per cake

  3. In each box, put a layer of cake, pipe a layer of whipped cream and a layer of soy bean custard

  4. Sift a layer of soy bean powder at the top

  5. (Optional) Chill in refrigerator and enjoy!

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