Soy Milk Box Cake!
These delicious cakes that are assembled in boxes are delicious and easy to transport! Perfect for picnics and any other occasion!
Prep Time: 45 minutes Cook Time: 30 minutes
Yield: 5 600 mL Boxes of Cake
Ingredients
Sponge Cake:
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8 large eggs
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100g cake flour
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135g sugar
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64g cold soy milk
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64g oil
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1/2tsp salt
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1/2tsp lemon juice
Soy Milk Custard:
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700g soy milk
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90g sugar
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65g corn starch
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4 egg yolks
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180g cream cheese (softened to room temperature)
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35g butter
Other:
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400g whipping cream
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40g sugar
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Soybean powder
Directions
For Soy Milk Custard:
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Mix sugar, corn starch and 100g soy milk in a bowl
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Boil 600g soy milk in a pot, pour mixture from previous step in and quickly stir until fully cooked
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Add butter and mix until melted
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Let cool, then beat in room temperature cream cheese, adding a third at a time
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For Sponge Cake:
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Mix egg yolks, 50g sugar, soy milk and oil in a large bowl
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Sift in cake flour and salt and combine
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Whip egg whites, remaining sugar and lemon juice until hard peaks form
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Bake in sheet pan at 325 °F for approximately 20 mins
Assembly:
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Whip whipping cream and sugar
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Cut cake into same size as box, with 2 pieces per cake
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In each box, put a layer of cake, pipe a layer of whipped cream and a layer of soy bean custard
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Sift a layer of soy bean powder at the top
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(Optional) Chill in refrigerator and enjoy!
