Peanut Butter Banana Muffins!
These muffins are perfect for a snack or a breakfast - they’re healthy and fueling too. If you’re a fan of the famous peanut butter banana chocolate combo, then this is one recipe you definitely should try!
½ cup
chocolate chips
½ cups
Milk
¼ tsp.
Cinnamon
â…” cup
Peanut Butter
1¾ cups
Flour
3 Ripe
Bananas
â…“ cup + 1 tbsp.
Vegetable oil
1 egg
¼ tsp.
Salt
½ cup
Brown Sugar
2 tsp.
Baking powder
¼ tsp.
Baking Soda
1 tsp.
Vanilla Extract
Prep Time: 25 minutes Cook Time: 15 minutes Yields: 15 muffins
Ingredients
-
1¾ cups all-purpose flour
-
½ cup brown sugar
-
2 tsp baking powder
-
¼ tsp baking soda
-
¼ tsp salt
-
¼ tsp cinnamon
-
3 ripe medium Bananas
-
1 cup smooth Peanut butter
-
â…“ cup + 1 tbsp vegetable oil
-
1 egg
-
½ cup milk
-
1 tsp vanilla extract
-
½ cup of chocolate chips
Directions
-
Preheat the oven to 350°F.
-
In a medium bowl, stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
-
In a separate bowl, mash the bananas. Add sugar and peanut butter, and stir until combined and smooth
-
Then, add oil, milk, egg, vanilla and whisk until well combined.
-
Slowly add the flour mixture to the wet ingredients.
-
Once well combined, add chocolate chips.
-
Line muffin tin with muffin liners. Divide into roughly 15 muffins.
-
Bake for 15 minutes.
-
Remove, let it cool, and enjoy!
