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No Crust Blueberry-Cranberry Pie!

7. No Crust Blueberry-Cranberry Pie.HEIC

A simple and fruity dessert that pops in your mouth when you take the first bite!

Prep time: 5 minutes     Cooking time: 50 minutes     Yield: 2 pies

Ingredients

  • 1 cup all purpose flour

  • 1 cup white sugar

  • ¼ tsp salt

  • 1 cup wild blueberries

  • 1 cup fresh cranberries

  • ½ cup melted butter

  • 2 eggs (beaten)

  • Optional: ½ cup chopped nuts

Directions

  1. Whisk together flour, sugar, and salt in a large bowl.

  2. Stir in wild blueberries, cranberries, and nuts until fully combined

  3. Pour in melted butter, beaten eggs, and almond extract until fully combined. 

  4. Grease pans and preheat oven to 350o F.

  5. Spread batter evenly in 2 pie tins.

  6. Bake for 50 min.

  7. Cool for 15 min, then enjoy!

No Crust Blueberry-Cranberry Pie Screenshot - Benevolent Bakers.png
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