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Egg Salad Sandwiches!

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Healthy and filling egg salad sandwich that’s perfect for a summer picnic, or quick lunch!

Prep time: 20 minutes     Cooking time: 11 minutes     Yield: 6-7 sandwiches

Ingredients

  • Toasted slices of bread

  • 12 large eggs

  • ½ cup celery

  • ½ cup scallions

  • 2 tbsp pickles

  • 2 tbsp dill

  • 6 tbsp mayonnaise

  • Salt and pepper to taste

Directions

  1. Boil the eggs for 11 minutes. Peel and roughly chop.

  2. Dice the celery and pickles, and chop the scallions and dill.

  3. Mix the eggs, celery, pickles, scallions, dill, and mayonnaise in a large bowl.

  4. Chill, spread it on a piece of toast, and enjoy!

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