top of page
2 Ingredient Chocolate Truffles!
Soft, rich chocolate that’s easy and quick to bake for your friends, or for yourself. Who wouldn’t love it?
Prep Time: 10 minutes Cook Time: 2 hours Yields: 20 Truffles
Ingredients
-
250 grams condensed milk
-
100 grams cocoa powder
Directions
-
Microwave the condensed milk for 40 seconds.
-
Sift cocoa powder into the condensed milk. Mix well.
-
Wrap in cling film and use a rolling pin to roll into a 1-inch rectangle.
-
Place in the fridge for 2 hours.
-
Take out of the fridge and cut into 1x1 inch squares.
-
Sift cocoa powder over the squares, and roll into spheres.
-
Enjoy! Chill overnight for best results!
bottom of page