Chocolate Chip Cookies!
The chewiness and softness of this cookie is perfect for dessert, whether it’s with or without a glass of cold milk. If you’re feeling adventurous, try shaping it into an ice cream bowl or use the cookies for an ice cream sandwich!
Prep Time: 20 minutes Cook Time: 10 minutes Yields: 20 cookies OR 15 bowls
Ingredients
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1 cup melted butter
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1 cup granulated sugar
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1 cup packed brown sugar
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2 eggs
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2 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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¼ cups chocolate chips
Directions
Cookie Dough
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Preheat the oven to 350°F.
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Whip the butter, granulated sugar, and brown sugar until smooth.
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Beat the eggs in one at a time, and then add vanilla extract, baking soda, and salt.
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Stir in flour and chocolate chips.
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Lay out parchment paper on a tray.
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Option 1: Cookies!
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Roll cookie dough into spheres roughly 2 inches in diameter. Then, press down to form a circular cookie, roughly 0.6 inches thick.
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Bake for 10 minutes, or until edges are nicely browned.
Option 2: Cookie Bowls!
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Flip a muffin tray upside down and spray with cooking spray.
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Roll the cookie dough into spheres with the same diameter as an individual muffin cup. When it bakes, the dough will roll down the sides, and create a bowl shape!
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Bake for 10 minutes, or until edges are nicely browned.
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Serve with a scoop of icecream!
