Butter Cookies!
They’re tasty, sweet, AND soft. Crisp on the outside and soft on the inside, these butter cookies are very suitable for the holidays, or just a regular treat.
Prep Time: 15 minutes Cook Time: 12-15 minutes Yields: 2 trays
Ingredients
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1 cup of unsalted butter (softened)
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¾ cups of granulated sugar
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1 egg
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2 tsp of vanilla extract
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2 and ¼ cups of all-purpose flour
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½ tsp salt
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1.5 tbsp of milk
Directions
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Combine the sugar and butter together, and mix until smooth.
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Then, add in the vanilla extract and egg and beat until combined.
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Add flour and salt, and beat until fully combined.
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Then slowly add in the milk.
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Put a piece of parchment paper on a baking sheet/tray.
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Once well mixed, transfer the mixture into a piping bag with a star attachment at the tip.
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Squeeze small portions of the batter on the parchment paper. Allow a few centimetres of space in between the small portions (If you don't have a piping bag, roll into cookies approximately 2 inches in diameter)
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Preheat the oven to 350F.
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Bake the cookies for around 12-15 minutes until they are slightly golden-brown
