Avocado Pasta!
This delicious avocado pasta is perfect for every occasion, whether you’re in a rush or are in the mood to enjoy a creamy pasta. It’s quick and easy to make - the avocado sauce takes the same time to make as the pasta to cook!
Prep Time: 15 minutes Cook Time: 15 minutes Serves: 4
Ingredients
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230 grams of pasta
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1 large avocado OR 2 small avocados
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1 clove of garlic
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1 lime (for lime juice)
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1 scallion
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15 cherry tomatoes
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4 pinches of dry basil
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Salt and pepper to taste
Directions
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Cook the pasta in boiling water. Salt the water generously.
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Dice the cherry tomatoes into quarters and finely chop the scallions. Place aside for later.
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In a large bowl, scoop out the avocados and mash well.
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Grate the clove of garlic and squeeze the lime juice into the avocados.
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Add dry basil, and salt and pepper in the avocados to taste.
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Drain the pasta water and add the pasta to the avocado sauce. If the sauce is too thick, add a couple spoons of pasta water.
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Add the diced tomatoes and scallions into the pasta.
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Plate and serve!
